| Tag | Indicator | Content |
|---|---|---|
| 041 | ## | $aEnglish |
| 100 | 0# | $aPhyu Thwe Aung |
| 245 | 00 | $aQuality of dried mango slices influenced by different drying methods and packaging materials in food safety aspects |
| 260 | ## | $aYezin $bYezin Agricultural University $c2025 |
| 300 | ## | $axvi, 102 p. $bFig., Table $c30 cm |
| 502 | ## | $aIncludes references. $bPh.D $cYezin Agricultural University |
| 650 | 00 | $aMANGO |