| Tag | Indicator | Content |
|---|---|---|
| 020 | ## | $a9788123915517 |
| 041 | ## | $aEnglish |
| 082 | ## | $a664 |
| 100 | 0# | $aToledo$a Romeo T. |
| 245 | 00 | $aFundamentals of food process engineering |
| 250 | ## | $a2nded. |
| 260 | ## | $aNew York $bChapman & Hall, Inc.., $c2000 |
| 300 | ## | $axiii, 602 p. $bFig. $c22 cm |
| 500 | ## | $aIncludes index. |
| 650 | 00 | $aFOOD TECHNOLOGY |