| Tag | Indicator | Content |
|---|---|---|
| 020 | ## | $a8123905378 |
| 041 | ## | $aEnglish |
| 082 | ## | $a664.02 |
| 110 | ## | $aEdited by - T. Richardson and J. W. Finley |
| 245 | 00 | $aCHEMICAL changes in food during processing $cEdited by - T. Richardson and J. W. Finley |
| 260 | ## | $aNew York $bChapman & Hall, Inc.., $c2003 |
| 300 | ## | $axv, 514 p. $bFig., Table $c22 cm |
| 500 | ## | $aIncludes index. |
| 650 | 00 | $aFOOD INDUSTRY $aFOOD TECHNOLOGY |