| Tag | Indicator | Content |
|---|---|---|
| 041 | ## | $aEnglish |
| 100 | 0# | $aSeint Poe Nu Zin |
| 245 | 00 | $aProximate composition and physico-chemical properties of dried amaranthus noodles influenced by different puree ratios |
| 260 | ## | $aYezin $bYezin Agricultural University $c2025 |
| 300 | ## | $axiii, 74 p. $bTable $c30 cm |
| 502 | ## | $aIncludes references. $bM.Agr.Sc $cYezin Agricultural University |
| 650 | 00 | $aNOODLES |