| Tag | Indicator | Content |
|---|---|---|
| 041 | ## | $aEnglish |
| 100 | 0# | $aYadanar Moe Myint |
| 245 | 00 | $aPostharvest quality of fresh tomatoes as affected by storage temperatures and different sanitizers |
| 260 | ## | $aYezin $c2018 |
| 300 | ## | $axiii,72 p. $bfig., table $c30 cm |
| 502 | ## | $aIncludes references. $bM.Agr.Sc. $cYezin Agricultural University |
| 650 | 00 | $aHORTICULTURE, TOMATOES |