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041 ## $aEnglish
100 0# $aHay Mar Theint
245 00 $aPhysicochemical properties of mango (Mangiera Indica L.) pulp influenced by different concentrations of acidulant
260 ## $aYezin $bYezin Agricultural University $c2026
300 ## $axii, 38 p. $bFig., Table $c30 cm
502 ## $aIncludes references. $bP.G.D $cYezin Agricultural University
650 00 $aMANGO