| Tag | Indicator | Content |
|---|---|---|
| 020 | ## | $a9781119374602 |
| 041 | ## | $aEnglish |
| 082 | ## | $a664.024 |
| 100 | 0# | $aEdited by Aly Farag El Sheikha |
| 245 | 10 | $aMOLECULAR techniques in food biology $bSafety, Biotechnology, authenticity and traceability |
| 260 | ## | $aUSA $bJohn Wiley & Sons $c2018 |
| 300 | ## | $axix,452p $c25cm |
| 650 | 00 | $aFOOD- Biotechnology $aFOOD- Microbiology |
| 700 | 0# | $aRobert Levin $aJianping Xu |
| 730 | 0# | $aSafety, Biotechnology, authenticity and traceability |