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|---|---|---|
| 020 | ## | $a9780849372612 |
| 041 | ## | $aEnglish |
| 082 | ## | $a612.397 |
| 100 | 0# | $aChing Kaung Chow |
| 245 | 00 | $aFATTY acids in foods and their health implications |
| 250 | ## | $a3nd.ed |
| 260 | ## | $aNew York $bCRC Press $c2008 |
| 300 | ## | $a1281 p $c25cm |
| 440 | #0 | $aFood science and technology $c170 |
| 650 | 00 | $aFATTY ACIDS $aDIETARY FATS $aFOOD - Fat content $aNUTRITION PHYSIOLOGY |