Tag | Indicator | Content |
---|---|---|
020 | ## | $a9780849372612 |
041 | ## | $aEnglish |
082 | ## | $a612.397 |
100 | 0# | $aChing Kaung Chow |
245 | 00 | $aFATTY acids in foods and their health implications |
250 | ## | $a3nd.ed |
260 | ## | $aNew York $bCRC Press $c2008 |
300 | ## | $a1281 p $c25cm |
440 | #0 | $aFood science and technology $c170 |
650 | 00 | $aFATTY ACIDS $aDIETARY FATS $aFOOD - Fat content $aNUTRITION PHYSIOLOGY |