020 |
## |
$a9780367398279 |
041 |
## |
$aEnglish |
082 |
## |
$a641.3 |
100 |
0# |
$aBabasaheb B. Desai |
245 |
00 |
$aHandbook of nutrition and diet |
260 |
## |
$aNew York $bCRC Press $c2010 |
300 |
## |
$aviii, 797 p $c26cm |
440 |
#0 |
$aFood science and technology |
504 |
## |
$aThis handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. |
650 |
00 |
$aFOOD
$aFOOD ANALYSIS
|