| Tag | Indicator | Content |
|---|---|---|
| 020 | ## | $a9781119430698 |
| 041 | ## | $aEnglish |
| 082 | ## | $a641.3 |
| 110 | ## | $aEdited by Katsuyoshi Nishina |
| 245 | 00 | $aTEXTURAL characteristics of world foods $cEdited by Katsuyoshi Nishina |
| 260 | ## | $aUSA $bJohn Wiley & Sons $c2020 |
| 300 | ## | $axxxiv,388p. $c25cm |
| 650 | 00 | $aFOOD TEXTURE |