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020 ## $a9781119430698
041 ## $aEnglish
082 ## $a641.3
100 0# $aKatsuyoshi Nishinari
245 00 $aTEXTURAL characteristics of world foods
260 ## $aUSA $bJohn Wiley & Sons $c2020
300 ## $axxxiv,388p. $c25cm
650 00 $aFOOD TEXTURE