| Tag | Indicator | Content |
|---|---|---|
| 041 | ## | $aEnglish |
| 100 | 0# | $aEi Ei Thant$a Khin Wadi$a Nwe Nwe Htun |
| 245 | 00 | $aEffect of different combination of palethwe and popular rice varieties on eating and cooking qualities during storage |
| 260 | ## | $aYezin $c2013-14 |
| 300 | ## | $a36 p $bfig., table $c30 cm |