| Tag | Indicator | Content |
|---|---|---|
| 020 | ## | $a0-08-029243-7 |
| 041 | ## | $aEnglish |
| 110 | ## | $a[Edited by] L. W. Shemilt |
| 245 | 00 | $aChemistry and world food supplies : the new frontiers : Chemrawn II $c[Edited by] L. W. Shemilt |
| 260 | ## | $aOxford $bPergamon $c1983 |
| 300 | ## | $axvi, 664 p. $bfig., table $c25 cm |
| 500 | ## | $aIncludes author and subject index. |
| 650 | 00 | $aAGRICULTURAL CHEMISTRY, FOOD INDUSTRY AND TRADE |