Tag | Indicator | Content |
---|---|---|
041 | ## | $aEnglish |
110 | ## | $aFAO |
245 | 00 | $aTechnology of production of edible flours and protein products from soybean $cFAO |
260 | ## | $aRome $bFAO $c1971 |
300 | ## | $avii, 151 p. $bfig., table $c27 cm |
440 | #0 | $aFAO Agricultural Services Bulletin $c11 |