| Tag | Indicator | Content |
|---|---|---|
| 041 | ## | $aEnglish |
| 110 | ## | $aFAO |
| 245 | 00 | $aTechnology of production of edible flours and protein products from soybean $cFAO |
| 260 | ## | $aRome $bFAO $c1971 |
| 300 | ## | $avii, 151 p. $bfig., table $c27 cm |
| 440 | #0 | $aFAO Agricultural Services Bulletin $c11 |