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Tag Indicator Content
020 ## $a92-5-100867-1
041 ## $aEnglish
110 ## $aFAO
245 00 $aManuals of food quality control :Additives contaminants techniques $cFAO
260 ## $aRome $bFAO $c1980
300 ## $avi, 310 p. $bfig., table $c27 cm
440 #0 $aFAO Food and nutrition paper $c14/2