| Tag | Indicator | Content |
|---|---|---|
| 020 | ## | $a92-5-100849-3 |
| 041 | ## | $aEnglish |
| 100 | 0# | $aM. K. Refai |
| 245 | 00 | $aManuals of food quality control : Microbiological analysis $cFAO |
| 260 | ## | $aRome $bFAO $c1979 |
| 300 | ## | $avi, 37 p. $c27 cm |
| 440 | #0 | $aFAO Food and nytrition paper $c14/4 |