| Tag | Indicator | Content |
|---|---|---|
| 020 | ## | $a92-5-104611-5 |
| 041 | ## | $aEnglish |
| 110 | ## | $aFAO |
| 245 | 00 | $aManual on the application of the HACCP system in mycotoxin prevention and cotrol $cFAO |
| 260 | ## | $aRome $bFAO $c2001 |
| 300 | ## | $avii, 113 p. $bfig., table $c29 cm |
| 440 | #0 | $aFAO Food and nutrition paper $c73 |