| Tag | Indicator | Content |
|---|---|---|
| 020 | ## | $a92-5-105596-0 |
| 041 | ## | $aEnglish |
| 110 | ## | $aFAO |
| 245 | 00 | $aFAO/ WHO guidance to governments on the application of HACCP in small and/ or less-developed food businesses $cFAO |
| 260 | ## | $aRome $bFAO $c2006 |
| 300 | ## | $axiii, 74 p. $bfig., table $c29 cm |